Seafood Recipes, Pescatarian Recipes

Easy Fish Tacos Recipe

Lemon Caper Sea Bass Recipe
Lemon Caper Sea Bass Recipe
Play Video

Easy Fish Tacos Recipe

Our fish taco recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!

20

15

5

Minutes

Ingredients

Steps

Lemon Caper Sea Bass Recipe
Play Video

Easy Fish Tacos Recipe

Our fish taco recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!

20

15

6

Minutes

Ingredients

Steps

How to Make Fish Tacos

Ingredients

Directions

Breaded Fish
1 tray Wild OceanBox Icelandic Cod
1 cup flour
1/2 tbsp cumin
1/2 tbsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp coriander
1/2 tsp salt
1/2 tsp pepper
olive oil, avocado oil or coconut oil to fill 1/2 inch of the pan

For Slaw:
half a head of shredded cabbage (or one small bag)
2 tbsp mayonnaise
2 tbsp dijon mustard
salt and pepper to taste

  1. Heat oil to 350F over medium high heat.
  2. Add breaded fish and fry for 5-6 minutes on one side and 3-4 minutes on the other side.
  3. Mix shredded cabbage with mayo and mustard.
  4. Add more mustard for a tangier flavor; add more mayo for a creamier flavor.
  5. Heat corn or flour tortillas over medium heat.
  6. Layer fish with sliced avocado, slaw, sour cream, cheese, and hot sauce. 
  7. Serve and Enjoy

Recipe Related Items

Colossal Domestic Shrimp

$16.50
Add to cart

Cod (Wild Icelandic)

$15.35
Add to cart

Mahi Mahi (Wild)

$15.50
Add to cart

Wild White Fish Box

$138.50
Add to cart

Yellowfin Tuna

$32.90
Add to cart

Ingredients

Breaded Fish
1 tray Wild OceanBox Icelandic Cod
1 cup flour
1/2 tbsp cumin
1/2 tbsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp coriander
1/2 tsp salt
1/2 tsp pepper
olive oil, avocado oil or coconut oil to fill 1/2 inch of the pan

For Slaw:
half a head of shredded cabbage (or one small bag)
2 tbsp mayonnaise
2 tbsp dijon mustard
salt and pepper to taste

Directions

  1. Heat oil to 350F over medium high heat.
  2. Add breaded fish and fry for 5-6 minutes on one side and 3-4 minutes on the other side.
  3. Mix shredded cabbage with mayo and mustard.
  4. Add more mustard for a tangier flavor; add more mayo for a creamier flavor.
  5. Heat corn or flour tortillas over medium heat.
  6. Layer fish with sliced avocado, slaw, sour cream, cheese, and hot sauce. 
  7. Serve and Enjoy

Our satisfied customers want to share with you

4.9
Rated 4.9 out of 5
4.9 out of 5 stars (based on 60 reviews)
Excellent87%
Very good13%
Average0%
Poor0%
Terrible0%
February 4, 2024

I like the variety of options and the available boxes with mixed options. Continue with the offering of new products and I will continue to come back.

Avatar for Meryl
Meryl
February 4, 2024

We love our Oceanbox. The fish is fresh, delicious, and leaves the family feeling good after a meal. It is fast, easy, and convenient to order and receive products from Oceanbox. We are looking forward to being long-time customers of Oceanbox.

Avatar for Charles
Charles
February 4, 2024

I was very satisfied

Avatar for Anonymous
Anonymous
February 4, 2024

Great variety and portion size, freshness

Avatar for Ruben
Ruben
February 4, 2024

Love the freshness of all the products. Customer service is helpful and friendly.

Avatar for Erica
Erica
February 4, 2024

Seems like a really good quality. Tried the shrimp today and will prepare the Char tomorrow.

Avatar for George
George
February 4, 2024

The king crab (3 pounds) was excellent! Very tasty! I just steamed it on the stove for a few minutes! Wow!

Avatar for Anonymous
Anonymous
February 4, 2024

The fish was very fresh. It was delicious and came quickly and packaged really well.

Avatar for Mathew
Mathew
February 4, 2024

The fish was excellent. Loved it will order again.

Avatar for Melissa
Melissa

Share with Your Family & Friends