Seafood Recipes, Pescatarian Recipes

Easy Fish Tacos Recipe

Lemon Caper Sea Bass Recipe
Lemon Caper Sea Bass Recipe
Play Video

Easy Fish Tacos Recipe

Our fish taco recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!

20

15

5

Minutes

Ingredients

Steps

Lemon Caper Sea Bass Recipe
Play Video

Easy Fish Tacos Recipe

Our fish taco recipe is a quick and easy surefire classic and can be done with almost any of our seafood selections!

20

15

6

Minutes

Ingredients

Steps

How to Make Fish Tacos

Ingredients

Directions

Breaded Fish
1 tray Wild OceanBox Icelandic Cod
1 cup flour
1/2 tbsp cumin
1/2 tbsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp coriander
1/2 tsp salt
1/2 tsp pepper
olive oil, avocado oil or coconut oil to fill 1/2 inch of the pan

For Slaw:
half a head of shredded cabbage (or one small bag)
2 tbsp mayonnaise
2 tbsp dijon mustard
salt and pepper to taste

  1. Heat oil to 350F over medium high heat.
  2. Add breaded fish and fry for 5-6 minutes on one side and 3-4 minutes on the other side.
  3. Mix shredded cabbage with mayo and mustard.
  4. Add more mustard for a tangier flavor; add more mayo for a creamier flavor.
  5. Heat corn or flour tortillas over medium heat.
  6. Layer fish with sliced avocado, slaw, sour cream, cheese, and hot sauce. 
  7. Serve and Enjoy

Recipe Related Items

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$16.50
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Cod (Wild Icelandic)

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Mahi Mahi (Wild)

$15.50
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Wild White Fish Box

$138.50
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Yellowfin Tuna

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Ingredients

Breaded Fish
1 tray Wild OceanBox Icelandic Cod
1 cup flour
1/2 tbsp cumin
1/2 tbsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp coriander
1/2 tsp salt
1/2 tsp pepper
olive oil, avocado oil or coconut oil to fill 1/2 inch of the pan

For Slaw:
half a head of shredded cabbage (or one small bag)
2 tbsp mayonnaise
2 tbsp dijon mustard
salt and pepper to taste

Directions

  1. Heat oil to 350F over medium high heat.
  2. Add breaded fish and fry for 5-6 minutes on one side and 3-4 minutes on the other side.
  3. Mix shredded cabbage with mayo and mustard.
  4. Add more mustard for a tangier flavor; add more mayo for a creamier flavor.
  5. Heat corn or flour tortillas over medium heat.
  6. Layer fish with sliced avocado, slaw, sour cream, cheese, and hot sauce. 
  7. Serve and Enjoy

Our satisfied customers want to share with you

4.9
Rated 4.9 out of 5
4.9 out of 5 stars (based on 60 reviews)
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February 6, 2024

We like the selection of fish that we can’t get readily in our location.

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Anthony
February 6, 2024

king salmon is great

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Tom
February 5, 2024

I was so pleased to find you. We were THRILLED with our first order of Florida Stone Crab Claws (our all time favorite) and I want to order them for Valentine’s Day.

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Jamie
February 5, 2024

Everything was great!! Arrived as promised and cold. Everything so far has been delicious.

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Rich and Susan
February 5, 2024

Very user friendly. Love the quality of everything I’ve ordered and eaten!!

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Mari
February 5, 2024

I love everything. Wish you had jumbo shrimp already deveined.

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Barbara
February 4, 2024

I like the variety of options and the available boxes with mixed options. Continue with the offering of new products and I will continue to come back.

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Meryl
February 4, 2024

Your seafood is so fresh and packaged really good. Love it!!

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Maher
February 4, 2024

We love our Oceanbox. The fish is fresh, delicious, and leaves the family feeling good after a meal. It is fast, easy, and convenient to order and receive products from Oceanbox. We are looking forward to being long-time customers of Oceanbox.

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Charles

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