From Our Dock To Your Door In 3 Days, Not 8 Days.
Our selections come from a network of trusted suppliers, who follow our strict, industry-leading, quality and safety standards.
The fish are raised in a closed recirculating aquaculture system and fed an all-natural diet, which is free from antibiotics or steroids. These sustainable systems cause no harm to the environment because there is no waste runoff and is reliant on renewable energy.
We require all our farmed fish to carry an ASC rating from the Aquamarine Stewardship Council. This certifies that the farms are routinely inspected and pass strict sustainability requirements.
Our suppliers use specific catch methods (hook and line, pole method, etc.) to avoid capturing non-intended species, as a result of bycatch. We avoid working with suppliers that use a bottom trawl as this can result in the destruction of a local ecosystem.
All our fishermen are MSC-certified which ensures that they are only catching fish that adhere to certain specifications (such as size and weight) and not catching more fish than permitted.
Our packaging is made out of biodegradable, non-toxic, and recyclable materials, while also maintaining the seafood at its peak freshness.
Our gel packs are 100 percent biodegradable and non-toxic. During transit the gel packs will defrost slightly, yet will not pose any risk to the contents of the box. In warmer months, we'll substitute the gel packs with dry ice to guatantee optimal freshness.
Made from 100 percent post-consumer product, our cardboard helps divert waste that would otherwise go into landfills. By keeping our boxes to a minimal size, we can pack more on our trucks meaning less trips and trucks on the road.
Our liners, like our gel packs, are environmentally friendly. Made from post-consumer cotton and denim fibers, they serve as natural insulators and help prevent more waste from being accumulated in landfills.
Special breathable package that helps maintain the integrity of the seafood.