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Easy Tuna Tartare Recipe

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Easy Tuna Tartare Recipe

Our Sushi grade Yellowfin tuna makes an exquisite tuna tartare that is easy, delicious and easy to plate like a Michelin star chef







How to Make Tuna Tartare



10 oz Yellowfin Tuna
1/2 cup scallions
1 tblsp. ketchup
1 tsp soy sauce
Sea Salt & Cracked Pepper
Sesame Oil
Lime Juice
Diced Jalepenos
Medium ripe avocado

  1. Cut your sushi grade Yellowfin Tuna into 1/4 inch cubes. * In our recipe we used OceanBox sushi grade Yellowfin Tuna
  2. Mix in medium bowl: Cut yellowfin tuna, salt, pepper, scallions, ketchup, soy sauce and sesame oil
  3. Set aside in fridge while prepping next step
  4. Slice avocados into 1/4 inch cubes
  5. Mix in medium bowl: Avocados, salt, pepper, diced jalapeños, lime
  6. Place a ring mold or cutout of plastic bottle on your serving plate
  7. Layer with the yellowfin tuna mix, then the avocado mix
  8. Garnish with sesame seeds and your favorite crackers

Our satisfied customers want to share with you

I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
Love love love how fresh the fish is!
Christine B.

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