Cajun Red Snapper
Try our delectable Cajun Red Snapper recipe - flaky fish with a crispy skin and a burst of spice. A seafood delight!
10
3
6
Minutes
Ingredients
Steps
Cajun Red Snapper
Try our delectable Cajun Red Snapper recipe - flaky fish with a crispy skin, a burst of lemon, and a hint of Cajun spice. A seafood delight!
10
3
6
Minutes
Ingredients
Steps
Ingredients
Directions
- 🐟 OceanBox Wild Red Snapper
- 1 Lemon
- Cajun Seasoning
- Olive oil
- Salt and pepper
- Evenly coat the red snapper fillets in olive oil.
- Sprinkle Cajun seasoning generously over both sides of the fish to add a flavorful kick.
- Slice a lemon into thin rounds and place 2-3 slices on top of each fillet to infuse it with citrusy goodness.
- Preheat your oven’s broiler and line a baking sheet with parchment paper for easy cleanup.
- Broil the fish for about 8-10 minutes or until it is cooked through and flakes easily with a fork.
- Once done, remove the baking sheet from the oven and squeeze fresh lemon juice over the top of the fish for an extra burst of flavor.
Ingredients
- 🐟 OceanBox Wild Red Snapper
- 1 Lemon
- Cajun Seasoning
- Olive oil
- Salt and pepper
Directions
- Evenly coat the red snapper fillets in olive oil.
- Sprinkle Cajun seasoning generously over both sides of the fish to add a flavorful kick.
- Slice a lemon into thin rounds and place 2-3 slices on top of each fillet to infuse it with citrusy goodness.
- Preheat your oven’s broiler and line a baking sheet with parchment paper for easy cleanup.
- Broil the fish for about 8-10 minutes or until it is cooked through and flakes easily with a fork.
- Once done, remove the baking sheet from the oven and squeeze fresh lemon juice over the top of the fish for an extra burst of flavor.
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