Seafood Recipes, Pescatarian Recipes, stone crabs

Butternut Squash Lobster Bisque

Butternut Squash Lobster Bisque

Butternut Squash Lobster Bisque

An upscale twist on a comforting classic. Adding fresh Canadian lobster to a traditional butternut squash soup makes a healthy and decadent bisque.

30

10

8

Minutes

Ingredients

Steps

Butternut Squash Lobster Bisque

An upscale twist on a comforting classic. Adding fresh Canadian lobster to a traditional butternut squash soup makes a healthy and decadent bisque.

30

9

8

Minutes

Ingredients

Steps

How to Make Butternut Squash Lobster Bisque

Ingredients

Directions

Ingredients

4 Canadian Lobster Tails
1 white onion
3 celary sticks
1 cup vegatable stock
2 whole butternut squash
Heavey Cream or Oat Milk 
1/2 tsp Nutmeg
Olive Oil
2 sprigs rosemary
Salt & Pepper(white)

Directions

  1. Quarter Butternut Squash and scoop out the seeds. 
  2. Drizzle with Olive Oil, S&P and roast at 395 for 40 minutes or until the squash is soft throughout.
  3. Let cool and scoop out the squash separating from the skin.
  4. In a large pot “sweat” the onions and celery until soft and translucent.
  5. Place the butternut squash, vegetable stock, salt, nutmeg , cream, rosemary and white pepper in the pot and puree with a stick blender.
  6. Slowly bring to a simmer and add the lobster tails.(5 – 10 mins).  
  7. Remove the tails and place half to 1 tail in each bowl.

Serves: 4 – 6 

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