Seafood Recipes, Pescatarian Recipes

Breadcrumb Air Fryer Sea Bass

Breadcrumb Air Fryer Sea Bass
Breadcrumb Air Fryer Sea Bass

Air Fryer Black Sea Bass - Garlicky Breadcrumbs

Try our Breadcrumb Air Fryer Sea Bass recipe – a deliciously crispy, golden-brown sea bass fillet, perfect for a quick and easy gourmet meal at home.

20

9

9

Minutes

Ingredients

Steps

Breadcrumb Air Fryer Sea Bass

Air Fryer Black Sea Bass - Garlicky Breadcrumbs

Try our Breadcrumb Air Fryer Sea Bass recipe – a deliciously crispy, golden-brown sea bass fillet, perfect for a quick and easy gourmet meal at home.

20

14

7

Minutes

Ingredients

Steps

Ingredients

Directions

  • 1 tray OceanBox Sea Bass
  • 2 tablespoons melted butter
  • Grated Parmesan cheese (optional)
  • Salt and pepper to taste

Garlicky Breadcrumbs

  • 1 cup melted butter (1 stick)
  • 2 cups breadcrumbs (panko or regular)
  • 1-2 cloves garlic, finely chopped
  • Optional:
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • zest of one lemon

Black Sea Bass

$32.00
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  1. Pat dry the Black Sea Bass fillet & brush each fillet with melted butter.
  2. If desired, coat the fillets with grated Parmesan cheese & season with salt and pepper.

Prepare the Garlicky Breadcrumbs:

  1. Melt the butter in a pan over medium-low heat.
  2. Add the finely chopped garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the breadcrumbs until the mixture resembles wet sand.
  4. Continue to cook, stirring occasionally, until the breadcrumbs are toasted and golden brown.
  5. Set aside and save for your favorite fresh OceanBox seafood.

Air Fry the Black Sea Bass

  1. Sprinkle 2 tablespoons of the garlicky breadcrumbs over each sea bass fillet.
  2. Preheat the air fryer to 390°F (200°C).
  3. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  4. Place the coated sea bass fillets in the air fryer basket in a single layer.
  5. Air fry the sea bass for 6 minutes, or until the fish is cooked through and the coating is golden and crispy.
  6. Serve with your favorite cooked greens or fresh salads. 

Ingredients

  • 1 tray OceanBox Sea Bass
  • 2 tablespoons melted butter
  • Grated Parmesan cheese (optional)
  • Salt and pepper to taste

Garlicky Breadcrumbs

  • 1 cup melted butter (1 stick)
  • 2 cups breadcrumbs (panko or regular)
  • 1-2 cloves garlic, finely chopped
  • Optional:
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • zest of one lemon

Directions

  1. Pat dry the Black Sea Bass fillet & brush each fillet with melted butter.
  2. If desired, coat the fillets with grated Parmesan cheese & season with salt and pepper.

Prepare the Garlicky Breadcrumbs:

  1. Melt the butter in a pan over medium-low heat.
  2. Add the finely chopped garlic and cook for 1-2 minutes until fragrant.
  3. Stir in the breadcrumbs until the mixture resembles wet sand.
  4. Continue to cook, stirring occasionally, until the breadcrumbs are toasted and golden brown.
  5. Set aside and save for your favorite fresh OceanBox seafood.

Air Fry the Black Sea Bass

  1. Sprinkle 2 tablespoons of the garlicky breadcrumbs over each sea bass fillet.
  2. Preheat the air fryer to 390°F (200°C).
  3. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  4. Place the coated sea bass fillets in the air fryer basket in a single layer.
  5. Air fry the sea bass for 6 minutes, or until the fish is cooked through and the coating is golden and crispy.
  6. Serve with your favorite cooked greens or fresh salads. 

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