Seafood Recipes

Seared Sea Scallops with Bacon Brussel Hash

Pan Seared Halibut

You won’t believe how easy it is to make this restaurant quality dish at home! A rich brown butter sauce tops luscious seared Oceanbox Halibut and crisp veggies for a rave-worthy weeknight dinner you can do in less than 20 minutes.

20

10

8

Minutes

Ingredients

Steps

Seared Sea Scallops with Bacon Brussel Hash

You’ll love this bistro-inspired dish featuring juicy, crispy seared OceanBox Scallops served with a flavorful tangle of bacon-y Brussel sprouts!

20

9

8

Minutes

Ingredients

Steps

How to Make Seared Sea Scallops with Bacon Brussel Hash

Ingredients

Directions

Ingredients

1 package Oceanbox Sea Scallops
1 tsp avocado oil
4 slices of bacon
(coarsely chopped)
2 shallots
(thinly sliced)
1 tsp minced garlic
6 cups shredded Brussel Sprouts
1 TB dijon mustard
1 tsp chopped fresh thyme
2 tsp lemon juice

Directions

Pat Sea Scallops dry with paper towel, remove and discard the small “muscle” on the outside, and season on both sides with salt and pepper. Coat a large stainless steel or cast iron skillet with canola oil and preheat over high heat for 2-3 minutes (you want a really hot pan here!).  Place scallops in pan leaving room between them so they won’t steam. (Work in batches if your pan isn’t large enough!)  Sear scallops on one side, without moving, for 1 1/2-2 minutes to brown. Use tongs to flip scallops over to cook for 1 minute on the other side to brown.  Remove scallops to a plate.

Reduce heat to medium and add bacon and shallots to the pan and cook for 5 minutes, stirring frequently until bacon is well browned and crisp, add garlic and cook for 1 minute.  Add shredded Brussel Sprouts and stir to combine.  Cook for 2-3 minutes or until bright green and fork tender. Stir in mustard, thyme, and lemon juice. Season to taste with salt and pepper and serve hash topped with Sea Scallops.

TIP:  You should be able to find shredded Brussel sprouts in the prepared produce section of your supermarket.  If not you can also pulse whole Brussel sprouts in your food processor or just coarsely chop them.  This dish is also delicious drizzled with a little balsamic vinegar or balsamic glaze!

 

Prep: 5 minutes

Cook: 15 minutes

Serves: 2

Our satisfied customers want to share with you

5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
5/5
Love love love how fresh the fish is!
Christine B.
5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
5/5
Love love love how fresh the fish is!
Christine B.

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