fbpx

Spice Rubbed Shrimp Tacos with Chipotle Slaw

Channel beach vacation vibes with these easy, flavor-packed, family friendly tacos! Tender Oceanbox Shrimp are quickly seared and served with a spicy slaw for a delicious twist on classic fish tacos.

15

minutes

12

Ingredients

Share
Share
Share
Share
Share
Share
Ingredients

1 package Oceanbox Shrimp

1/2 tsp cumin

1/2 tsp chili powder

1/2 tsp garlic powder

Pinch each salt and pepper

1 tsp olive oil

2 cups shredded cabbage or Cole slaw mix (Chipotle Slaw)

3 TB light mayonnaise (Chipotle Slaw)

1 tsp minced chipotle in adobo, or to taste (Chipotle Slaw)

1 tsp lime juice (Chipotle Slaw)

Salt and pepper to taste (Chipotle Slaw)

6 corn tortillas, lightly warmed

Optional Toppings: cilantro. scallion, avocado, radishes, and lime wedges for serving

Directions

Use kitchen shears to cut up the backs of the shrimp to easily remove the shells and legs.  Toss shrimp with cumin, chili powder, garlic powder, salt and pepper. Heat olive oil in a large sauté or grill pan (or coat an outdoor grill with cooking spray).  Cook shrimp for 2-3 minutes per side or until firm and bright pink.

 

Toss together Chipotle Slaw ingredients.  Serve tacos buffet style or divide slaw and shrimp across all tortillas.  Enjoy with optional toppings!

 

TIP:  You can also make this recipe into Shrimp Taco bowls – just serve shrimp and slaw on top of shredded romaine lettuce, diced tomato, black beans, and optional corn or avocado.

 

Prep: 10 minutes

Cook: 5 minutes

Serves: 2-3