Seafood Recipes, Pescatarian Recipes

Crispy Baked Wild Cod

crispy baked wild cod
crispy baked wild cod

Crispy Baked Wild Cod

Try our delectable Wild Icelandic Cod recipe - flaky fish with a crispy panko topping, a burst of lemon, and a hint of garlic. A seafood delight!

20

5

6

Minutes

Ingredients

Steps

crispy baked wild cod

Crispy Baked Wild Cod

Try our delectable Wild Icelandic Cod recipe - flaky fish with a crispy panko topping, a burst of lemon, and a hint of garlic. A seafood delight!

20

5

6

Minutes

Ingredients

Steps

Ingredients

Directions

  • 🐟 OceanBox Wild Icelandic Cod
  • 3/4 cup panko breadcrumbs
  • 1 large garlic clove minced
  • 4 tbsp butter (melted)
  • 2 tbsp parsley finely chopped
  • 1/2 lemon juice
  • Salt & Pepper

Cod (Wild Icelandic)

$15.35
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  1. Preheat the oven to 400°F.
  2. Grease a baking sheet or line it with parchment paper.
  3. Sprinkle salt and pepper on the cod and arrange it on the baking sheet.
  4. In a small bowl, mix the lemon juice with 1 tbsp of melted butter. Drizzle this lemon butter mixture over the cod.
  5. In a medium bowl, combine the panko breadcrumbs, minced garlic, finely chopped parsley, and salt and pepper to taste. Add 3 tbsp of melted butter and stir until well combined.
  6. Spread the panko mixture evenly on top of the cod, gently pressing it to adhere.
  7. Bake for 11-16 minutes, It’s ready when the panko mixture is crisped, and the cod flakes easily with a fork.

This Crispy Baked Wild Cod can be served with a variety of side dishes such as steamed vegetables, rice, quinoa, or a fresh green salad. It’s a versatile and delicious main course that pairs well with a range of accompaniments, making it a delightful meal option for any occasion.

Ingredients

  • 🐟 OceanBox Wild Icelandic Cod
  • 3/4 cup panko breadcrumbs
  • 1 large garlic clove minced
  • 4 tbsp butter (melted)
  • 2 tbsp parsley finely chopped
  • 1/2 lemon juice
  • Salt & Pepper

Directions

  1. Preheat the oven to 400°F.
  2. Grease a baking sheet or line it with parchment paper.
  3. Sprinkle salt and pepper on the cod and arrange it on the baking sheet.
  4. In a small bowl, mix the lemon juice with 1 tbsp of melted butter. Drizzle this lemon butter mixture over the cod.
  5. In a medium bowl, combine the panko breadcrumbs, minced garlic, finely chopped parsley, and salt and pepper to taste. Add 3 tbsp of melted butter and stir until well combined.
  6. Spread the panko mixture evenly on top of the cod, gently pressing it to adhere.
  7. Bake for 11-16 minutes, It’s ready when the panko mixture is crisped, and the cod flakes easily with a fork.

Serve alongside your favorite wild rice, quinoa, or pasta.  

Our satisfied customers want to share with you

5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
5/5
Love love love how fresh the fish is!
Christine B.

Check us out on Pinterest. Tell us what you think. Here

5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
5/5
Love love love how fresh the fish is!
Christine B.

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