Shrimp & Swordfish Watermelon Skewers

Directions

1. Soak wooden skewers in water or beer (~30 mins or longer)
2. Cut the Swordfish into 2 inch cubes
3. Cut the Watermelon into 2 inch triangles or cubes
4. Cut the Onion into quarters and pull apart
5. Cut the lemon or limes into thick slices
6. Place the shrimp, watermelon, swordfish, lemon & onion in a tray large enough to fit the skewers
7. Season seafood mix with salt and pepper
8. In a bowl whisk the olive oil, chili powder, garlic powder and Optional (cayenne, sriracha, beer)
9. Skewer 2 or 3 watermelon, onions, swordfish and shrimps
10. Place back in tray with lemons, poor mixture over the skewers and marinate for at least one hour
11. Grill Skewers and lemons/limes
12. Serve with rice or slaw alongside the grilled lemons for a great taste and presentation