Branzini or Branzino, also known as the Mediterranean Sea-Bass, is sustainably sourced from the clear waters of Greece. Its flaky, semi-sweet white flesh has a taste profile similar to that of the snapper and has recently taken New York City’s restaurants by storm. Its versatility in the kitchen is an undeniable bonus.
Fresh. NEVER FROZEN Perfectly portioned and ready to prepare.
Lean fish that is a good source of omega-3 fatty acids and vitamin A
Two servings (5-6oz each)