Seafood Recipes

Elida’s Spanish Saffron Shrimp

Elida's Spanish Saffron Shrimp

This fresh and healthly dish is easy to make and is sure to be a crowd pleasure. Make the sauce ahead of time and quickly cook the shrimp to serve.

30

11

8

Minutes

Ingredients

Steps

Elida's Spanish Saffron Shrimp

This fresh and healthly dish is easy to make and is sure to be a crowd pleasure. Make the sauce ahead of time and quickly cook the shrimp to serve.

5

9

8

Minutes

Ingredients

Steps

How to Make Spanish Saffron Shrimp

Ingredients

Directions

Ingredients

1 tray OceanBox Shrimp
15 oz can tomato sauce
15 oz can coconut milk
1 large white onion
4 cloves garlic chopped
Kosher Salt
cracked pepperTomato paste
Olive Oil
Saffron
Optional – red pepper flakes or spanish chiles or your favorite hot sauce

Directions

  1. Heat a large sauce pan or medium size pot on medium-low
  2. Add 3 tblsp olive oil and the white onions.
  3. Fry, fry , fry low and slow until the onions are soft and translucent.
  4. Add the chopped garlic, stir and let simmer for another 5 mins
  5. Turn heat to medium-low
  6. Add the tomato paste and stir until dark red color
  7. Add the tomato sauce and stir until dark red color.
  8. Add the coconut milk, saffron, optional red pepper, salt & pepper, and let simmer for another 10 min
  9. Simmer on low and set aside for later for easy prep.
  10. Fold in the shrimp on medium heat until cooked. (approx 5 mins)
  11. Serve with rice, bread or pasta.

Ingredients

1 tray OceanBox Shrimp
15 oz can tomato sauce
15 oz can coconut milk
1 large white onion
4 cloves garlic chopped
Kosher Salt
cracked pepperTomato paste
Olive Oil
Saffron
Optional – red pepper flakes or spanish chiles or your favorite hot sauce

Directions

  1. Heat a large sauce pan or medium size pot on medium-low
  2. Add 3 tblsp olive oil and the white onions.
  3. Fry, fry , fry low and slow until the onions are soft and translucent.
  4. Add the chopped garlic, stir and let simmer for another 5 mins
  5. Turn heat to medium-low
  6. Add the tomato paste and stir until dark red color
  7. Add the tomato sauce and stir until dark red color.
  8. Add the coconut milk, saffron, optional red pepper, salt & pepper, and let simmer for another 10 min
  9. Simmer on low and set aside for later for easy prep.
  10. Fold in the shrimp on medium heat until cooked. (approx 5 mins)
  11. Serve with rice, bread or pasta.

Colossal Domestic Shrimp

$16.50
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Our satisfied customers want to share with you

5/5
I am so impressed with OceanBox! I have placed three orders with the company, and the salmon that I ordered was absolutely amazing. Nice thick portions that I like to grill, and the taste is primo! The shipping box is well insulated, and the fish was nice and cold when I received it.
Jim K.
5/5
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