Butternut Squash Lobster Bisque
An upscale twist on a comforting classic. Adding fresh Canadian lobster to a traditional butternut squash soup makes a healthy and decadent bisque.
30
10
8
Minutes
Ingredients
Steps
Butternut Squash Lobster Bisque
An upscale twist on a comforting classic. Adding fresh Canadian lobster to a traditional butternut squash soup makes a healthy and decadent bisque.
30
9
8
Minutes
Ingredients
Steps
How to Make Butternut Squash Lobster Bisque
Ingredients
Directions
Ingredients
4 Canadian Lobster Tails
1 white onion
3 celary sticks
1 cup vegatable stock
2 whole butternut squash
Heavey Cream or Oat Milk
1/2 tsp Nutmeg
Olive Oil
2 sprigs rosemary
Salt & Pepper(white)
Directions
Quarter Butternut Squash and scoop out the seeds.
Drizzle with Olive Oil, S&P and roast at 395 for 40 minutes or until the squash is soft throughout.
Let cool and scoop out the squash separating from the skin.
In a large pot “sweat” the onions and celery until soft and translucent.
Place the butternut squash, vegetable stock, salt, nutmeg , cream, rosemary and white pepper in the pot and puree with a stick blender.
Slowly bring to a simmer and add the lobster tails.(5 – 10 mins).
Remove the tails and place half to 1 tail in each bowl.
Serves:
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