Monk Fish


The Monk Fish has long been a staple in French cuisine. Its white flesh is firm in texture, sweet in taste and bears the pseudonym "the poor man's lobster." Wild caught from American waters, the Monk Fish is a low-calorie delight that is equally versatile in the kitchen.

Fresh. NEVER FROZEN Perfectly portioned and ready to prepare.

Two servings (5-6oz each) A lean fish that is low in calories, and high in vitamins and minerals to maintain good health