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colossal domestic shrimp

Wild caught Shell-On Shrimp from the open waters of the Gulf of Mexico, just off the coast of Louisiana. The Gulf's nutrient rich waters create a shrimp that is sought after by top chefs around the world due to their crisp bite and sweet taste.

Two servings per pack (5 oz each)

Nutrition Facts

For a 10oz pack, 2 5oz servings

CHEF NOTES

Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp are opaque. Place lemons on the grill at the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

Calories:
90
  Calories from Fat: 5

WINE PAIRING

Sauvignon Blanc

   
% Daily Value
Total Fat 0.5g 1%
Saturated Fat 0mg 0%
Cholesterol 105mg 35%
Sodium 310mg 13%
Total Carbohydrate 0mg 0%
Protein 20g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   2%