Our Bronzini, also known as the Mediterranean Sea-Bass, is sustainably sourced from the clear waters of Greece. It's flaky, semi-sweet white flesh has a taste profile similar to that of the snapper and has recently taken New York City's restaurants by storm. It's versatility in the kitchen is an undeniable bonus.
Two servings per pack (5 oz each)
For a 10oz pack, 2 5oz servings
Sautee with grapeseed oil and serve with lemon, basil and sauteed red grapes.