Pescatarian Recipes, Seafood Recipes

Easy Salmon Burger

OceanBox Seafood
Easy Salmon Burger
Easy Salmon Burger

10 Minutes

Easy Salmon Burger

09 Ingredients

Easy Salmon Burger

08 Steps

Easy Salmon Burger Recipe

Looking for a delicious and easy way to make a salmon burger?

Directions

  1. Freeze for 30 minutes to make firm.
  2. Chop the salmon into 1/4-inch cubes and transfer to a medium mixing bowl.
  3. Fold in the green scallions, green pepper, horseradish, panko breadcrumbs, 3 egg whites, kosher salt, and pepper.
  4. Divide the mixture into 4 equal portions and shape into 3/4-inch thick patties. Cover and refrigerate 30 minutes.
  5. Heat the oil in a 12-inch cast-iron pan over medium-high heat
    Add the salmon burgers to the pan and cook until lightly browned, about 3 – 4 minutes per side .
  6. Let rest for 3 minutes before serving on an onion roll with your favorite sauce(s).

Ingredients

  • OceanBox Fresh Salmon
  • tsp olive oil
  • salt and pepper
  • 1/2 cup panko breadcrumbs
  • 2 cloves of garlic, chopped
  • green onion
  • 1 tbsp chopped parsley
  • 4 eggs
Easy Salmon Burger
Easy Salmon Burger

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