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A Simplified, One-Pan Version of the Spanish Classic Using Shrimp, Scallops, and Cod
Seafood paella is a vibrant and flavorful dish that brings the essence of Spanish coastal cuisine right to your kitchen. Traditionally loaded with a variety of seafood, this simplified version focuses on shrimp, scallops, and cod, making it an accessible option for a weeknight dinner or a festive gathering. The beauty of paella lies in its versatility and the delightful melding of flavors, and this recipe keeps it simple without compromising on taste.
Ingredients:
- Olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 cup short-grain rice, such as Bomba or Arborio
- 1 can (14 oz) diced tomatoes
- 3 cups seafood stock
- Salt and pepper, to taste
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 pound cod, cut into chunks
- 1/2 cup frozen peas
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions:
1. Prepare the Base: In a large skillet or paella pan, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent. Stir in the red bell pepper and cook for a few more minutes until soft.
2. Add Spices and Rice: Sprinkle the smoked paprika and saffron over the vegetables, stirring until they are well coated. Add the rice and stir for a couple of minutes to ensure each grain is nicely toasted and infused with the spices.
3. Cook the Rice: Pour in the diced tomatoes and seafood stock. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 15 minutes, or until the rice is half-cooked.
4. Add the Seafood: Distribute the shrimp, scallops, and cod evenly across the top of the paella. Do not stir the rice anymore, as this will help achieve the coveted socarrat (the crispy bottom layer). Cover the pan and cook for another 10-15 minutes, or until the seafood is cooked through and the rice is tender.
5. Final Touches: Sprinkle the frozen peas over the paella in the last few minutes of cooking. They will thaw and heat through in the steam of the dish.
6. Serve: Remove the pan from heat. Let it sit covered for a few minutes. Serve the paella with lemon wedges and a sprinkle of fresh parsley.
This simplified seafood paella captures the traditional flavors you love, with a focus on the fresh, oceanic tastes of shrimp, scallops, and cod. Each ingredient adds its unique touch to this delightful dish, making it a perfect meal to share with family and friends. Enjoy the process of cooking this one-pan wonder and the delicious results!
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